Maligayang Pasko! The Christmas season is here. Christmas shopping guide
Discount is calculated from the original price the store lists, which may not reflect what other shops charge.
Price history: ₱246 every time we've checked since Nov 7. We'll show changes here.
Buy at ShopeePrice last checked Nov 7, 2026. It may have changed, so confirm on the store's page. We earn a commission on purchases (details).
Description: 100% brand new and high quality Feature: 1.Efficient Whey Separation: 304 stainless steel fine filter core separates whey from regular yogurt rapidly and evenly, delivers rich, smooth thick Greek yogurt, helps you save the cost of buyingmercial Greek yogurt while allowing you to control all ingredients for a healthier daily diet. 2.304 steel filter is rust-proof and corrosion-resistant/small holes and fine filtration for thorough filtration/covered design prevents dust and odor/top ventilation hole opens and closes for ventilation.Healthy material, fine mesh, dustproof with cover. Specifications: Name: Yogurt Filter Material: 304 Stainless Steel+PP Usage: Suitable for yogurt filtration and whey separation Small Size: 9*16*11*11cm Capacity:1100ml Packaging: 1 Pcs Small-sized Yogurt filter HOW TO USE: Filtration is done under refrigeration conditions within 48 hours. The longer the time, the more solidified it is. The length of time depends on personal taste. 1.Pour in regular yogurt. 2.Cover and place in refrigerator. 3.Take out and use. Frequently Asked Questions and Solutions: 1. As long as it is spontaneous yogurt, the coagulation state after fermentation is normal, you can use this filter. No auxiliary tools such as gauze are needed. For example, if you filter Greek yogurt or the milk is too thin, you can put a layer of gauze. 2. Filtration is done under refrigeration conditions within 48 hours. The longer the time, the more solidified it will be. You can try multiple times to choose the taste of the filtration time you like. 3. After the yogurt is fermented, do not stir it before pouring it into the filter. Pour it slowly into the filter. A small amount may leak out at the beginning, which is normal and will generally stabilize after a few minutes. 4. After pouring the yogurt into the filter, all or most of it leaks out, which means it has been stirred too much or is not coagulated enough. Such yogurt can still be eaten or used as a culture medium,
