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PRODUCT PARAMETERS: ✔Product name: vacuum fresh-keeping machine ✔Rated frequency:50-60Hz ✔Weight: 0.68kg ✔Rated voltage: 240V AC ✔Colour: Black ✔Power: 120W ✔Sealing ring: high sealing silicone rubber ✔Vacuum degree: 22in Hg ✔Sealing width: 30cm Max ✔Heating wire width: 3mm ✔Working mode: automatic/hand control ✔Host shell material: ABS KEY FEATURES: ✅ Strong Suction ✅ Usable for Dry/Wet/Oil/Powder ✅ 30cm Extended Seal ✅ Full Function Buttons ✅ Ultraviolet Light Sterilization ✅ Removable and Washable Body ✅ Inner Cavity Vortex Suction Technology ✅ External Pipe Multi-Container Adaptation ✅ Free Freshness Storage Bag TIPS FOR OPERATION: 1.Fill the bag with half the water, seal it (no vacuuming) , and freeze it for a while. Use lt in an ice bucket or as an ice cube for sports injuries. 2.Vacuum storage of other items: treasures, photos, important documents, bo- oks, jewelry, cards and so on. 3.With the use of pickle jar, let the ingredients open pores, in a short time to get pickled flavor. 4.If the bag is melted, the heating strip may already be very hot. Please let the machine cool for 90 seconds. 5.For food with sharp protrusions, such as bones, fish, please wrap the point with paper towels to avoid puncturing the bag 6.In the use of moisture-containing food, can first wipe off the water with a towel or a bag after the package and then vacuum packaging.