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Rosemary is a fragrant, evergreen herb native to the Mediterranean region, known for its needle-like leaves and bold, pine-like flavor. It is a popular culinary ingredient for meats, soups, and breads, and is also used in aromatherapy for its invigorating scent. Historically, it has been associated with memory and is valued for its potential antioxidant, anti-inflammatory, and neuroprotective properties.