Maligayang Pasko! The Christmas season is here. Christmas shopping guide
Price history: ₱439 every time we've checked since Nov 5. We'll show changes here.
Buy at ShopeePrice last checked Nov 5, 2026. It may have changed, so confirm on the store's page. We earn a commission on purchases (details).
🌹 WOW ❣ Thank you for coming Nipiin Store! 🎁Follow us to get voucher gift; 💰Remember to get our vouchers before shopping;😉 🚚All products can be shipped from the Metro Manila within 24 hours, 1-5 days will be delivered to you. 📦We will conduct strict quality inspection before shipment. 🎉If you need any more assistance or info, please contact us and do remember to follow our mall in Shopee for more product updates and promotion. 💬If there is a problem when you receive the product, please contact us as soon as possible, we will give you a satisfactory result! We'll get back to you as soon as we can. 🥰 🧧Our store has a "Review Reward" for orders. You can get Shopee coins by writing comments, you can use on the whole Shopee; 💖Have a great day! Specification: Product Name: Nipiin Non Stick Pan Stainless Steel Non Stick Frying Pan Induction Pan Wok Pan Frying Pan 32CM Material: Metal, Stainless Steel Pans Type: Saute Pans Applicable Stove: Gas Cooker / Induction Cooker Pot Cover Type: Without Pot Cover Commercial Buyer: Restaurants, Fast Food and Takeaway Food Services, Super Markets Occasion: Giveaways, Business Gifts, Camping, Presents How to season: 1. Rinse the wok with running water 2.Scrub the wok using metal scrub or steel wool until the factory coating is completely removed 3.Wash the wok with running water 4.Dry the interior and exterior of the wok with tissue paper or towel 5.Boil water into the wok (almost full) 6.Remove the water and dry it with tissue paper or towel 7.Place the wok on the stove top and turn it on to high heat 8.Wipe the inside of the wok with canola oil 9.Repeat process till wok develop a good patina or until wok turns to black. Maintenance: 1.Do not use steel wire ball to clean the wok when its already seasoned 2.If there is oil dirt after cooking, use soft sponge or wok brush with detergent and rinse it with water 3.The protective layer on the new wok is not stable therefore put more oil before cooking 4.In the first week of using the wok pa
