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EVIARC jackfruit is a variety developed by the Eastern Visayas Integrated Agricultural Research Center (EVIARC) in the Philippines, known as the world's sweetest jackfruit. It has a high sugar content of 25−27∘25 minus 27 raised to the composed with power 2 5 − 2 7 ∘ Brix, a golden-yellow and soft flesh, and is low in latex. The fruit is large, typically weighing 8–15 kg, and is well-regarded for its superior flavor and aroma. Origin: Developed by the Eastern Visayas Integrated Agricultural Research Center (EVIARC) in Abuyog, Leyte, Philippines. Sweetness: Considered the sweetest jackfruit in the world, with a high Brix level of 25−27∘25 minus 27 raised to the composed with power 2 5 − 2 7 ∘ . Characteristics: Flesh: Golden-yellow, thick, and soft. Latex: Low in latex, making it easier to handle. Aroma: Very aromatic. Fruit Size: Typically weighs 8–15 kg. Yield: Can produce 50–70 fruits per tree per year with proper care.