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Engineered from 420-grade 3Cr14 high-carbon stainless steel, this blade features precision tapered grinding for an exceptionally sharp edge, complemented by a laser light finish. The hollow handle is perfectly weighted and balanced for effortless control, while the serrated steak knife edges maintain long-lasting sharpness without needing re-sharpening. - 420-grade 3Cr14 high-carbon stainless steel blade for long-lasting edge retention - Laser light finish for a polished, elegant look - Precision tapered ground blade narrowing to a razor-sharp edge - Well-balanced hollow handle designed for comfortable, optimal control -Serrated steak knife edges that never require sharpening