Maligayang Pasko! The Christmas season is here. Christmas shopping guide
Discount is calculated from the original price the store lists, which may not reflect what other shops charge.
Price history: ₱459 every time we've checked since Nov 6. We'll show changes here.
Buy at ShopeePrice last checked Nov 6, 2026. It may have changed, so confirm on the store's page. We earn a commission on purchases (details).
Professional Meat Tenderizer Needle With 56 Stainless Steel Blade Kitchen Pounder Cooking Tool Tender Meat Hammer For Beef Steak Describe: Material: ABS and stainless steel Applicable type: meat and poultry tools Product size: 8.1*8.1*11cm Number of needles: 56 Package Includes: 1X Meat Hammer Feature: 1. Food grade plastic, stainless steel, professional quality. 2. Made of high quality durable ABS plastic. 3. The sharp stainless steel blade will never be pinched, discolored, rusted or deformed. 4. Easy to store, with a protective cover to prevent accidental cuts or damage to the blade. 5. Shorten the cooking time to make the meat soft and not sticky 6.56 stainless steel blade, long blade, easy to operate, high input power Suggest: 1. It is recommended to clean the meat tenderizer when using it for the first time. 2. Place pork chops, steaks, deli meats, or large pieces of meat on a cutting board and remove the meat tenderizer's protective cover. 3. Press the meat tenderizer onto the meat and cut all the meat in turn (do not make circles with the bones). 4. Turn the meat over and run the tenderizer through the entire meat chain. This method can make the meat taste delicious, cook quickly, and shorten the cooking time when cooking. 5. Rinse the meat tenderizer with water, and the water temperature should not exceed 80 degrees Celsius. 6. Generally, some lard or other edible oil can be applied before the meat is tenderized, and the use is flexible. 7. Note: This meat tenderizer is sharp, please keep it away from children. After use, please wash and dry.
