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1. Three-layer steaming and boiling system, doubling efficiency and preventing flavor mixing! The three removable and washable steaming racks (top for steaming, bottom for boiling) allow for simultaneous steaming of seafood and cooking of porridge, steaming of buns and stewing of chicken soup, and steaming of rice and hot pickles. A meal can be prepared in 30 minutes, twice as fast as a single-layer pot! Independent temperature control design allows for steaming snacks on the top layer and simmering soups on the bottom layer, ensuring no interference between ingredients and preserving their freshness! 2. Directly compatible with 220V! Strictly compliant with 220V/50Hz voltage standards, simply plug it in and use – hassle-free and easy! 1500W high-power rapid heating, 40% faster than a regular 1000W steamer, allowing you to quickly enjoy hot meals even in tropical weather! 3. Made of stainless steel and PC material, corrosion-resistant, moisture-proof, and easy to clean! Inner pot: Food-grade stainless steel, high temperature resistant and corrosion resistant, will not rust or develop odors even after long-term steaming of Filipino sour soup, sauces, and marinated meats; durable even in humid tropical environments. Outer shell: High-transparency PC material, scratch-resistant and impact-resistant; spills from porridge won't leave marks, and it's easily wiped clean with a damp cloth, eliminating sticky grease. Stainless steel steaming rack + silicone anti-scalding handle, safe to hold, making it safer for the elderly and children to operate. 4. Anti-dry-burning + large capacity, safe and practical! Built-in water level sensor automatically shuts off when water is low, so you don't have to worry about forgetting to turn off the heat while simmering soup, making your family kitchen safer. Total capacity of 5L (2L upper layer + 3L lower layer), enough to steam 12 shrimp dumplings + cook a pot of millet porridge, or steam a whole 2-pound crab + stew 1.5L of coconut chicke