Maligayang Pasko! The Christmas season is here. Christmas shopping guide
Price history: ₱4,600 every time we've checked since Nov 6. We'll show changes here.
Buy at ShopeePrice last checked Nov 6, 2026. It may have changed, so confirm on the store's page. We earn a commission on purchases (details).
Product Specifications; Height : 6.75cm Length : 51.2cm Width : 29.5cm Weight : 1.4kg Diameter: 28cm Capacity : 3.5L Induction Base Diameter: 23cm Product Material : 18/10 stainless steel + ILAG non stick coating from Switzerland Enjoy the benefit of La gourmet Galactic Our honeycomb wok combines the benefit of Stainless Steel and Non-stick All of our honeycomb cookware has ILAG PREMIUM Non-stick coating from Switzerland Foods slide easily off, making it easy to clean and reducing your oil consumption DURABLE CLADDED BODY 5-Ply Cladded 18/10 stainless steel body for better heat distribution Stainless Steel handles & Knob – Secure and safe grip Quality Assurance 10 YEARS WARRANTY on stainless steel body 2 YEARS WARRANTY on non-stick coating Ultimate non- stick durability – The raised of stainless steel honeycombed shaped web protect non-stick coating. Raised stainless steel dots. – For added non-stick protection. ILAG Premium – Non -stick coating from Switzerland. USE AND CARE BEFORE USE: CLEAN THE COOKWARE ✓ Fill the honeycomb wok with water till it covers all of the non-stick honeycombed surface, add some drops of dishwashing liquid and boil for 5 minutes. Throw the water away and repeat this 2-3 times. ✓ After boiling with water for 2-3 times wash the cookware thoroughly with water and dish soap and a non-scratch sponge. RINSE & DRY DURING COOKING: USE LOW TO MEDIUM HEAT ✓ Due to the high heat retention, once the cookware is heated, medium or low heat is sufficient to perform normal cooking. This saves energy, gas and money. USE NYLON/SILICON OR WOODEN SPATULA ✓ It is recommended to use nylon/silicon or wooden spatula as this will avoid damaging the non-stick surface of the wok and prolong its lifespan. AVOID HITTING WOK WITH SHARP OBJECTS ✓ Avoid hitting the wok with the sharp ends of a stainless steel spatula. This may cause dents and small pin holes in the surface. AVOID BAKING SALT IN WOK ✓ Baking salt for long periods of time can cause pitting on the wok to o
