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MONGOLIAN KNIFE 3-LAYER ANTI-RUST, ANTI-CHIPPING, EASY TO CUT MEAT LIKE FRUIT Forged through 3 times of fire and 3 layers of metal to help the knife bring anti-rust ability, super sharp, beautiful anti-shading even after many years of use Comfortable handle, beautiful design Easy cleaning thanks to the non-stick knife surface Easily cut large pieces of meat or remove fish bones Compact design, convenient to use SUPER SHARP BLADE MADE FROM 5CR15MOV STAINLESS STEEL, CHIPPING RESISTANTMAKES "SLICING - FILTERING MEAT - CHOPPING BONE" EASY, NO MANUAL EFFORT Characteristic: Sharp/wear resistant/corrosion resistant/reduce food adhesion - THIN SHARP AND RESISTANT TO CUTTINGA very narrow blade cuts more sharply and smoothly +) 90%The strength of steel body is improved +) 30%The edge of the pond narrowed +) 45%Reduction of cutting resistance - THE KNIFE BODY IS SPECIALLY STYLIZED: "PATTERNED - EMBOSSED" ON THE SURFACE, COMPLETELY DIFFERENT FROM THE USUAL ONES - COMES WITH A PREMIUM LEATHER CASEProtect the knife from scratches, avoid the danger of falling or naughty children handling