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japanese knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat
Shopee · SH Sweet Home 2

japanese knife Professional Boning 3-Layer Anti-Rust For Boning And Butchering Meat

₱155

Price history: ₱155 every time we've checked since Oct 25. We'll show changes here.

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Price last checked Oct 25, 2026. It may have changed, so confirm on the store's page. We earn a commission on purchases (details).

MONGOLIAN KNIFE 3-LAYER ANTI-RUST, ANTI-CHIPPING, EASY TO CUT MEAT LIKE FRUIT Forged through 3 times of fire and 3 layers of metal to help the knife bring anti-rust ability, super sharp, beautiful anti-shading even after many years of use Comfortable handle, beautiful design Easy cleaning thanks to the non-stick knife surface Easily cut large pieces of meat or remove fish bones Compact design, convenient to use SUPER SHARP BLADE MADE FROM 5CR15MOV STAINLESS STEEL, CHIPPING RESISTANTMAKES "SLICING - FILTERING MEAT - CHOPPING BONE" EASY, NO MANUAL EFFORT Characteristic: Sharp/wear resistant/corrosion resistant/reduce food adhesion - THIN SHARP AND RESISTANT TO CUTTINGA very narrow blade cuts more sharply and smoothly +) 90%The strength of steel body is improved +) 30%The edge of the pond narrowed +) 45%Reduction of cutting resistance - THE KNIFE BODY IS SPECIALLY STYLIZED: "PATTERNED - EMBOSSED" ON THE SURFACE, COMPLETELY DIFFERENT FROM THE USUAL ONES - COMES WITH A PREMIUM LEATHER CASEProtect the knife from scratches, avoid the danger of falling or naughty children handling

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