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Agarite™ 1000 Manufacturer: CONDALAB (Pronadisa) Cat. No. A-1000, Made in Europe Quantity: 500 grams in plastic bottle Gel strength: approx. 950 g/cm3 NIKAN Gelling temperature: approx. 35.5 degree Celsius Ash content: approx. 1.4% pH final (1.5%): 7.1 ± 0.2 Applications: Agarite is a hydrophilic, colloidal substance extracted from certain marine algae of the class Gracilaria, purified by filtration processes and commercialized in powder form. It has a high gelling power which increases viscosity. Agarite is an ingredient used in food industry as gelling, stabilizing and thickening agent. Its main applications are fundamentally based on the enormous gelling power, high hysteresis and perfect gel reversibility. Examples of final products where Agarite is used: icings and donut cover, gelatin replacement, water jellies, sterilized canned products, dietetic marmalades, yogurts, gelled milk and other applications with specific textures. Guidance use: 0.5-1.0% in solution depending on the final product, texture and property to achieve.
