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Material: Stainless steel Features: super sharp, durable, beautiful and elegant shape knife size (length x width):31cm x 8.3cm weight:chef knife--147g cleaver knife--256g chopping knife--277g Care & Use Instruction: 1. Hand wash recomended 2. Keep dry storage after each use 3. Always handle knives with care and keep away from children Use and maintenance Before use Wash the knife body and handle with water to prevent dirt from affecting food health, and prevent oil on the knife from causing problems such as hand slip, affecting the use of the knife. In use Slicing knife, chef's knife, the opening Angle is very thin, suitable for cutting vegetables and meat and other soft food, remember not to cut the bone, otherwise it will cause the edge to break. Do not shake the cutting knife after cutting, otherwise it may roll. After the tool is used for a long time, the sharpness will decrease, then the correct use of the knife sharpening tool is easy to restore the sharpness, and it can be used normally. After use After each use, rinse with water, pay attention to the hygiene of the knife surface, and then dry with a rag to prevent the acid alkaline food from corroding the knife body, resulting in rust.