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1.High Safety Silicone kitchenware is made of silicone, a non-toxic and odorless material. It does not contain harmful chemicals such as bisphenol A (BPA). BPA is a chemical commonly found in some plastic products and may pose potential hazards to human health. For example, when using silicone kitchenware for cooking or holding food, even in high-temperature environments, silicone will not release harmful substances, thus ensuring the safety of the food. 2.Excellent High-Temperature Resistance Silicone kitchenware can withstand relatively high temperatures. Generally speaking, high-quality silicone kitchenware can be safely used within a temperature range of -40°C to 230°C. This means they can be used for various cooking methods, such as baking, steaming, and stir-frying. For instance, silicone baking molds will not deform or be damaged when baked at high temperatures in an oven. They can maintain their shape and performance, ensuring that the baked food has a perfect shape. 3.Good Flexibility and Elasticity Silicone kitchenware has good flexibility and elasticity. This makes them not easy to be damaged. For example, a silicone spatula will not scratch the bottom of the pot like some metal spatulas when stirring harder ingredients or scraping the bottom of the pot. Moreover, silicone kitchenware can quickly return to its original shape after being squeezed or twisted, which extends its service life. 4.Easy to Clean The surface of silicone kitchenware is smooth, and food is not likely to adhere to it. When cleaning, you only need to gently wipe it with warm water and dishwashing liquid, and the dirt can be easily removed. Even for some stickier foods, such as honey and syrup, they will not leave stubborn stains on the silicone kitchenware. And silicone kitchenware can be put in the dishwasher for cleaning, which is convenient and fast. Product logistics and transportation ⚡⚡ 🚚The delivery for this product is about 2 days. The arrival time is determined according to t